Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12394/12789
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dc.contributor.advisorCamargo Hinostroza, Steve Dannes_ES
dc.contributor.authorCasas Muñoz, Jennifer Janicees_ES
dc.contributor.authorBaldeón Gutarra, Guissel Paolaes_ES
dc.contributor.authorCanales Guerra, Verónica Nellyes_ES
dc.date.accessioned2023-04-17T22:05:35Z-
dc.date.available2023-04-17T22:05:35Z-
dc.date.issued2022-
dc.identifier.citationCasas, J., Baldeón, G. y Canales, V. (2022). Bromelain and papain from organic residues of Ananas comosus and Carica papaya. Tesis para optar el título profesional de Ingeniera Ambiental, Escuela Académico Profesional de Ingeniería Ambiental, Universidad Continental, Huancayo, Perú.es_ES
dc.identifier.urihttps://hdl.handle.net/20.500.12394/12789-
dc.description.abstractIn Peru there are no minimization proposals for the large amount of organic waste discarded daily by economic activities such as in the case of the El Tambo food market. In the present work we use Ananas comosus and Carica papaya peels and seeds to obtain the enzymes bromelain and papain, using the protocol [1] with the following steps: obtaining the juice, enzymatic extraction with ethanol and NaCl, protein concentration and finally the enzymatic activity test is performed by coagulation. From 1 kilogram of residues, 0.3851g with ethanol and 2.123g with NaCl of lyophilized bromelain and 0.3172g with ethanol and 1.0032g with NaCl of lyophilized papain were obtained; it was observed that the treatments with NaCl allowed obtaining a greater amount of product. The tests showed that it is possible to obtain the enzymes from the peels of Ananas comosus and Carica papaya, which poses a possible alternative for the reuse of these residues as nutritional complements for food.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent6 páginases_ES
dc.language.isoenges_ES
dc.publisherUniversidad Continentales_ES
dc.relationhttps://iopscience.iop.org/article/10.1088/1755-1315/1072/1/012010es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_ES
dc.sourceUniversidad Continentales_ES
dc.sourceRepositorio Institucional - Continentales_ES
dc.subjectResiduos orgánicoses_ES
dc.subjectPapayaes_ES
dc.subjectPiñaes_ES
dc.subjectEnzimases_ES
dc.titleBromelain and papain from organic residues of Ananas comosus and Carica papayaes_ES
dc.typeinfo:eu-repo/semantics/bachelorThesises_ES
dc.rights.licenseAttribution 4.0 International (CC BY 4.0)es_ES
dc.rights.accessRightsAcceso abiertoes_ES
dc.publisher.countryPEes_ES
thesis.degree.nameIngeniera Ambientales_ES
thesis.degree.grantorUniversidad Continental. Facultad de Ingeniería.es_ES
thesis.degree.disciplineIngeniería Ambientales_ES
thesis.degree.programPregrado presencial regulares_ES
dc.identifier.journalIOP Conference Series: Earth and Environmental Sciencees_ES
dc.identifier.doihttps://doi.org/10.1088/1755-1315/1072/1/012010es_ES
dc.subject.ocdehttp://purl.org/pe-repo/ocde/ford#2.07.00es_ES
renati.advisor.dni43979868-
renati.advisor.orcidhttps://orcid.org/0000-0001-6814-9918es_ES
renati.author.dni74119117-
renati.author.dni72873916-
renati.author.dni20121156-
renati.discipline521066es_ES
renati.levelhttps://purl.org/pe-repo/renati/level#tituloProfesionales_ES
renati.typehttps://purl.org/pe-repo/renati/type#tesises_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
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