Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12394/12962
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dc.contributor.advisorMoggiano Aburto, Nabilt Jill-
dc.contributor.authorVitor Ramos, Yanela Kimberlyes_PE
dc.contributor.authorOchoa Escobar, Elvis Jhovanyes_PE
dc.contributor.authorMoggiano Aburto, Nabilt Jill-
dc.date.accessioned2023-05-30T20:12:04Z-
dc.date.available2023-05-30T20:12:04Z-
dc.date.issued2022-
dc.identifier.citationVitor, Y., Ochoa, E. y Moggiano, N. (2022). Bioadsorption by coffee leaves in poluted river Mantaro water at Central Peru. Tesis para optar el título profesional de Ingeniero Ambiental, Escuela Académico Profesional de Ingeniería Ambiental. Universidad Continental, Huancayo, Perú.es_PE
dc.identifier.urihttps://hdl.handle.net/20.500.12394/12962-
dc.description.abstractThe biosorption of heavy metals is the property of some types of biomass, a process that captures or accumulates metal ions, allowing their removal or immobilization. The present study was carried out in the Mantaro river, following the recommendations of the ANA (National Water Authority), the experimental process was carried out in the laboratories of the Universidad Continental and the Volcan Mining Company, for this purpose the drying of the coffee leaves of the species (Caturra-arabic coffea) and its subsequent grinding, then it was added in 4 different proportions for samples of 250 ml of water. The first results showed that the water contains lead (0.1 mg / l), copper (4.12 mg / l), iron (0.01 mg / l) and zinc (0.42 mg / l) with a pH (7.53) and electrical conductivity (671μS).which are not recommended according to the Environmental Quality Standards, after adding the coffee leaf allowing it to act in a period of 48 hours, the best result was with the second sample adsorbing lead (0%), copper (95.15%), iron (0%) and zinc (52.38%) with a pH of 7.05 and electrical conductivity (664μS). Coffee leaves were more effective in reducing copper by up to 95.15%.es_PE
dc.formatapplication/pdfes_PE
dc.format.extent8 páginases_PE
dc.language.isoenges_PE
dc.publisherUniversidad Continentales_PE
dc.relationhttps://iopscience.iop.org/article/10.1088/1755-1315/952/1/012005es_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_PE
dc.sourceUniversidad Continentales_PE
dc.sourceRepositorio Institucional - Continentales_PE
dc.subjectContaminación del aguaes_PE
dc.subjectCafées_PE
dc.titleBioadsorption by coffee leaves in poluted river Mantaro water at Central Perues_PE
dc.typeinfo:eu-repo/semantics/bachelorThesises_PE
dc.rights.licenseAttribution 4.0 International (CC BY 4.0)es_PE
dc.rights.accessRightsAcceso abiertoes_PE
dc.publisher.countryPEes_PE
thesis.degree.nameIngeniero Ambientales_PE
thesis.degree.grantorUniversidad Continental. Facultad de Ingeniería.es_PE
thesis.degree.disciplineIngeniería Ambientales_PE
thesis.degree.programPregrado presencial regulares_PE
dc.identifier.journalIOPSCIENCE-
dc.identifier.doihttp://dx.doi.org/10.1088/1755-1315/952/1/012005-
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.07.00es_PE
renati.advisor.dni45103226-
renati.advisor.orcidhttps://orcid.org/0000-0002-5642-3833es_PE
renati.author.dni74651131-
renati.author.dni72239755-
renati.author.dni45103226-
renati.discipline521066es_PE
renati.levelhttps://purl.org/pe-repo/renati/level#tituloProfesionales_PE
renati.typehttps://purl.org/pe-repo/renati/type#tesises_PE
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_PE
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