Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12394/13899
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dc.contributor.advisorCoaquira Rojo, Carlos Albertoes_PE
dc.contributor.authorDel Carpio Ramirez, Sliver Ivanes_PE
dc.contributor.authorOrtiz Zacarias, Jhon Rodrigoes_PE
dc.contributor.authorMacuri Vasquez, Jalber Brayanes_PE
dc.contributor.authorChamorro Quijano, Sario Angeles_PE
dc.contributor.authorHuamanchahua Canchanya, Deyby Maycoles_PE
dc.date.accessioned2024-01-23T17:00:16Z-
dc.date.available2024-01-23T17:00:16Z-
dc.date.issued2023-
dc.identifier.citationDel Carpio, S., Ortiz, J., Macuri, J., Chamorro, S. y Huamanchahua, D. (2023). Comparison Analysis of FIR, ARX, ARMAX by Least-Squares Estimation of the Temperature Variations of a Pasteurization Process. Tesis para optar el título profesional de Ingeniero Mecatrónico, Escuela Académico Profesional de Ingeniería Mecatrónica, Universidad Continental, Huancayo, Perú.es_PE
dc.identifier.urihttps://hdl.handle.net/20.500.12394/13899-
dc.description.abstractThis research shows the control of the pasteurization process in the dairy industry to obtain milk derivatives, which consists of applying heat at a certain temperature, obtaining the elimination of microorganisms, the preservation of nutrients, and product quality, however, when the temperature is exceeded, these benefits are lost. In addition, the PT-100 sensor was used to obtain a quick response and actuate a 2W-0.25-08 solenoid to avoid exceeding 62.8 C°. The development of the project shows the application of a microcontroller that obtained 3 types of samples of 430 data where the instability of the system was observed, so the FIR, ARX, and ARMAX methods were used to see the comparison of these and to be able to choose the most efficient for the process using the MatLab program. It was obtained that the ARMAX method is more effective for temperature control since it allows a fast signal from the sensor to the actuator. In conclusion, applying control with the ARMAX method will prevent the dairy company from exceeding the pasteurization temperature and thus obtain a quality product.es_PE
dc.formatapplication/pdfes_PE
dc.format.extent1 páginaes_PE
dc.language.isoenges_PE
dc.publisherUniversidad Continentales_PE
dc.relationhttps://ieeexplore.ieee.org/document/9666649-
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_PE
dc.sourceUniversidad Continentales_PE
dc.sourceRepositorio Institucional - Continentales_PE
dc.subjectPasteurizaciónes_PE
dc.subjectControles_PE
dc.subjectTemperaturaes_PE
dc.subjectSensores-
dc.titleComparison Analysis of FIR, ARX, ARMAX by Least-Squares Estimation of the Temperature Variations of a Pasteurization Processes_PE
dc.typeinfo:eu-repo/semantics/bachelorThesises_PE
dc.rights.accessRightsAcceso restringidoes_PE
dc.publisher.countryPEes_PE
thesis.degree.nameIngeniero Mecatrónicoes_PE
thesis.degree.grantorUniversidad Continental. Facultad de Ingeniería.es_PE
thesis.degree.disciplineIngeniería Mecatrónicaes_PE
thesis.degree.programPregrado presencial regulares_PE
dc.identifier.journal2021 IEEE 12th Annual Ubiquitous Computing, Electronics & Mobile Communication Conference (UEMCON)-
dc.identifier.doihttps://doi.org/10.1109/UEMCON53757.2021.9666649es_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.00.00es_PE
renati.advisor.dni200499057-
renati.advisor.orcidhttps://orcid.org/0000-0003-1902-3731es_PE
renati.author.dni71902502-
renati.author.dni71689110-
renati.discipline713096es_PE
renati.levelhttps://purl.org/pe-repo/renati/level#tituloProfesionales_PE
renati.typehttps://purl.org/pe-repo/renati/type#tesises_PE
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_PE
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