Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12394/14299Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Universidad Continental | es_PE |
| dc.date.accessioned | 2024-03-14T18:01:39Z | - |
| dc.date.available | 2024-03-14T18:01:39Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.uri | https://hdl.handle.net/20.500.12394/14299 | - |
| dc.format | application/pdf | es_PE |
| dc.format.extent | 35 páginas | es_PE |
| dc.language.iso | spa | es_PE |
| dc.publisher | Universidad Continental | es_PE |
| dc.rights | info:eu-repo/semantics/restrictedAccess | es_PE |
| dc.source | Universidad Continental | es_PE |
| dc.source | Repositorio Institucional - Continental | es_PE |
| dc.subject | Nutrición | es_PE |
| dc.subject | Dietoterapia | es_PE |
| dc.subject | Guías de trabajo | es_PE |
| dc.subject.classification | Nutrición y Dieto Terapia (24UC00093) | es_PE |
| dc.subject.classification | Estudios de especialidad | es_PE |
| dc.title | Nutrición y Dieto Terapia: guía de trabajo | es_PE |
| dc.type | info:eu-repo/semantics/other | es_PE |
| dc.description.note | Plan curricular 2024 | es_PE |
| dc.publisher.program | Enfermería | es_PE |
| dc.publisher.department | Facultad de Ciencias de la Salud | es_PE |
| dc.rights.accessRights | Acceso restringido | es_PE |
| dc.publisher.country | PE | es_PE |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#3.03.03 | es_PE |
| dc.type.version | info:eu-repo/semantics/publishedVersion | es_PE |
| Appears in Collections: | Guías de trabajo | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DO_FCS_504_GT_24UC00093_2024.pdf | GT Nutrición y Dieto Terapia 2024 | 368.51 kB | Adobe PDF | View/Open |
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