Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12394/14537
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dc.contributor.advisorCamargo Hinostroza, Steve Dannes_PE
dc.contributor.authorRios Aliaga, Jazmínes_PE
dc.contributor.authorQuintana Alania, Edith Evaes_PE
dc.contributor.authorTorres Ricse, Jhon Emersones_PE
dc.contributor.authorCamargo Hinostroza, Steve Dannes_PE
dc.date.accessioned2024-04-23T23:16:21Z-
dc.date.available2024-04-23T23:16:21Z-
dc.date.issued2024-
dc.identifier.citationRios, J., Quintana, E., Torres, J. y Camargo, S. (2024). Degradation of Organic Matter and pH in Agricultural Soils by the Species of Zingiber Officinale R. (Ginger) within the Native Community the Milagro, Marankiari, Satipo, 2022. Tesis para optar el título profesional de Ingeniero Ambiental, Escuela Académico Profesional de Ingeniería Ambiental, Universidad Continental, Huancayo, Perú.es_PE
dc.identifier.urihttps://hdl.handle.net/20.500.12394/14537-
dc.description.abstractSoil degradation is caused by different types of crops in recent times, being one of the most relevant problems observed. Within the group of crops that are considered extractive is the species Zingiber Officinale r. (Ginger), since this species directly degrades the percentage of Organic Matter and the pH level. The development of this article aims to estimate the loss of chemical properties of the soil under cultivation of the species Zingiber Officinale r. (Ginger) within the Native Community the Milagro "Marankiari". For this study the following procedures were performed: preparation of a schedule, identification, and location of the area to be studied, survey of the land, collection of samples, drying, sieving, and packaging, finally, the samples were labelled and then sent to two different laboratories where the respective analysis was performed. The method used to develop this study was based on the search for information in the following journals: Scopus, ScienceDirect, etc. which reveal the direct influence of the species Zingiber officinale r. The results obtained in the analysis of the soil, shows that this crop reduced the percentage of organic matter 29.3% and increased the level of pH 0.1. It was seen that cultivating the species Zingiber officinale r. does degrade the organic matter and increase the pH of agricultural soils.es_PE
dc.formatapplication/pdfes_PE
dc.format.extent12 páginases_PE
dc.language.isoenges_PE
dc.publisherUniversidad Continentales_PE
dc.relationhttps://link.springer.com/chapter/10.1007/978-3-031-32068-2_9es_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_PE
dc.sourceUniversidad Continentales_PE
dc.sourceRepositorio Institucional - Continentales_PE
dc.subjectSueloses_PE
dc.subjectCultivos agrícolases_PE
dc.titleDegradation of Organic Matter and pH in Agricultural Soils by the Species of Zingiber Officinale R. (Ginger) within the Native Community the Milagro, Marankiari, Satipo, 2022es_PE
dc.typeinfo:eu-repo/semantics/bachelorThesises_PE
dc.rights.licenseAttribution 4.0 International (CC BY 4.0)es_PE
dc.rights.accessRightsAcceso abiertoes_PE
dc.publisher.countryPEes_PE
thesis.degree.nameIngeniero Ambientales_PE
thesis.degree.grantorUniversidad Continental. Facultad de Ingenieríaes_PE
thesis.degree.disciplineIngeniería Ambientales_PE
thesis.degree.programPregrado presencial regulares_PE
dc.identifier.journalICEES 2023es_PE
dc.identifier.doihttps://doi.org/10.1007/978-3-031-32068-2_9-
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.07.00es_PE
renati.advisor.dni43979868-
renati.advisor.orcidhttps://orcid.org/0000-0001-6814-9918es_PE
renati.author.dni75270073-
renati.author.dni74804230-
renati.author.dni73188291-
renati.author.dni43979868-
renati.discipline521066es_PE
renati.levelhttps://purl.org/pe-repo/renati/level#tituloProfesionales_PE
renati.typehttps://purl.org/pe-repo/renati/type#tesises_PE
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_PE
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