Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12394/16440
Title: Sustainable Solution: Solar -Powered Electric Induction Cookers for Rural Areas Without Additional Costs
Authors: Asto Pari, Deysi
Alcantara Jacobi, Jhimer
Beraún Arroyo, Ethan André
Quispe López, César
Beraún Espíritu, Manuel Michael
Coaquira Rojo, Carlos Alberto
metadata.dc.contributor.advisor: Beraún Espíritu, Manuel Michael
Keywords: Almacenamiento fotovoltaico
Cocina eléctrica autosostenible
Publisher: Universidad Continental
Issue Date: 2024
metadata.dc.date.available: 5-Feb-2025
Citation: Asto, D., Alcantara, J., Beraún, E., Quispe, C., Beraún, M. y Coaquira, C. (2024). Sustainable Solution: Solar -Powered Electric Induction Cookers for Rural Areas Without Additional Costs. Tesis para optar el título profesional de Ingeniero Electricista, Escuela Académico Profesional de Ingeniería Eléctrica, Universidad Continental, Huancayo, Perú.
metadata.dc.identifier.doi: https://doi.org/10.1109/IEEECONF58110.2023.10520534
Abstract: With this project has been designed an induction electric stove powered by a photovoltaic storage system, which will make it self-sustainable without generating additional costsin the billing of electricity consumption. This solution is aimed at families in rural areas who still continue to use traditional fuels (wood, gasoline, straw, etc.) for the preparation of their food, which over time generate serious problems in people's health due to the CO2 that is produced. The project involves the implementation of a system of photovoltaic cells at the top of the houses of which would have connections to a set of batteries that would serve as the source to the operation of an electrical induction kitchen inside the house. The project demonstrates the results focused on the generation of energy capable of supplying the operation of the kitchen and for this the Helioscope simulator was used to obtain results in the photovoltaic system. These results will be used to evaluate a government project to help people stop using traditional CO2-producing and health- harmful kitchens, so implementing self-sustainable, renewable- energy induction electric kitches is the most appropriate solution.
metadata.dc.relation: https://ieeexplore.ieee.org/document/10520534
Extension: 5 páginas
metadata.dc.rights.accessRights: Acceso abierto
metadata.dc.source: Universidad Continental
Repositorio Institucional - Continental
Appears in Collections:Tesis

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