Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12394/16440
Title: | Sustainable Solution: Solar -Powered Electric Induction Cookers for Rural Areas Without Additional Costs |
Authors: | Asto Pari, Deysi Alcantara Jacobi, Jhimer Beraún Arroyo, Ethan André Quispe López, César Beraún Espíritu, Manuel Michael Coaquira Rojo, Carlos Alberto |
metadata.dc.contributor.advisor: | Beraún Espíritu, Manuel Michael |
Keywords: | Almacenamiento fotovoltaico Cocina eléctrica autosostenible |
Publisher: | Universidad Continental |
Issue Date: | 2024 |
metadata.dc.date.available: | 5-Feb-2025 |
Citation: | Asto, D., Alcantara, J., Beraún, E., Quispe, C., Beraún, M. y Coaquira, C. (2024). Sustainable Solution: Solar -Powered Electric Induction Cookers for Rural Areas Without Additional Costs. Tesis para optar el título profesional de Ingeniero Electricista, Escuela Académico Profesional de Ingeniería Eléctrica, Universidad Continental, Huancayo, Perú. |
metadata.dc.identifier.doi: | https://doi.org/10.1109/IEEECONF58110.2023.10520534 |
Abstract: | With this project has been designed an induction electric stove powered by a photovoltaic storage system, which will make it self-sustainable without generating additional costsin the billing of electricity consumption. This solution is aimed at families in rural areas who still continue to use traditional fuels (wood, gasoline, straw, etc.) for the preparation of their food, which over time generate serious problems in people's health due to the CO2 that is produced. The project involves the implementation of a system of photovoltaic cells at the top of the houses of which would have connections to a set of batteries that would serve as the source to the operation of an electrical induction kitchen inside the house. The project demonstrates the results focused on the generation of energy capable of supplying the operation of the kitchen and for this the Helioscope simulator was used to obtain results in the photovoltaic system. These results will be used to evaluate a government project to help people stop using traditional CO2-producing and health- harmful kitchens, so implementing self-sustainable, renewable- energy induction electric kitches is the most appropriate solution. |
metadata.dc.relation: | https://ieeexplore.ieee.org/document/10520534 |
Extension: | 5 páginas |
metadata.dc.rights.accessRights: | Acceso abierto |
metadata.dc.source: | Universidad Continental Repositorio Institucional - Continental |
Appears in Collections: | Tesis |
Files in This Item:
File | Description | Size | Format | |
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IV_FIN_109_TE_Asto_Alcantara_Beraun, Quispe_Coaquira_2024.pdf | Asto Pari, Deysi; Alcantara Jacobi, Jhimer; Beraún Arroyo, Ethan André; Quispe López, César; Beraún Espíritu, Manuel Michael; Coaquira Rojo, Carlos Alberto | 1.18 MB | Adobe PDF | View/Open |
IV_FIN_109_Autorización_2024.pdf Restricted Access | Autorización | 174.65 kB | Adobe PDF | View/Open Request a copy |
Informe_Turnitin.pdf Restricted Access | Informe de Turnitin | 1.81 MB | Adobe PDF | View/Open Request a copy |
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