Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12394/17460
Title: Optimization of the yellow corn cleaning process with the implementation of a mechanical system
Other Titles: Optimización del proceso de limpieza de maíz amarillo con la implementación de un sistema mecánico
Authors: Mallco Segura, Haru Helen
Chavez Esteban, Yanira Malena
Rojas Santana, Samir Genoary
Velásquez Costa, José Antonio
metadata.dc.contributor.advisor: Velásquez Costa, José Antonio
Keywords: Optimización
Optimization
Maíz
Corn
Administración del tiempo
Time management
Publisher: Universidad Continental
Issue Date: 2025
metadata.dc.date.available: 30-May-2025
Citation: Mallco, H., Chavez, Y., & Rojas, S., & Velásquez, J. (2025). Optimization of the yellow corn cleaning process with the implementation of a mechanical system [Tesis de licenciatura, Universidad Continental]. Repositorio Institucional Continental. https://repositorio.continental.edu.pe/handle/20.500.12394/17460
metadata.dc.identifier.doi: https://doi.org/10.1109/RCAE62637.2024.10834183
Abstract: This work optimizes the yellow corn cleaning process through the implementation of a mechanical system in a company of the food sector, for which the production processes and customer requirements have been analyzed, based on the analysis of the time taking, the examination of each process with the Ishikawa diagram and through indicators in the Pareto diagram, decisions were made to improve their production times since initially there was a daily production of only 92.84 bags/day in a daily workday of 8 hours, with a minimum requirement of 400 bags/day. Finally, after evaluating the necessary requirements and the required production, a new corn cleaning machine was implemented, which was built and verified, the new production times, in which the productivity was improved by 357 %, managing to produce 424.53 bags/day in a workday of 8 hours a day, likewise it generates an improvement of 78.13% in the production process, on the other hand, the cleaning process has been reduced by 87.38%, being the activity that took the most time for the company, secondly, the times not only decreased in a specific area but in all the corresponding processes such as, in the process of receiving raw material, humidity control, verification of species, feeding to the corn well, weighing control, sack sewing and storage.
metadata.dc.relation: https://ieeexplore.ieee.org/document/10834183
Extension: [3] páginas
metadata.dc.rights.accessRights: Acceso restringido
metadata.dc.source: Universidad Continental
Repositorio Institucional - Continental
Appears in Collections:Tesis

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