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Repositorio Institucional Continental


Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12394/5521
Title: Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru
Authors: Pérez Gálvez, J.C.
López-Guzmán, T.
Buiza, F.C.
Medina-Viruel, M.J.
Keywords: Gastronomy
Latin America
Lima
Segmentation
Tourism
Publisher: Universidad Continental
Issue Date: 2017
Date available: 28-May-2019
Bibliographic citation: Pérez Gálvez, J.C., López-Guzmán, T., Buiza, F.C.... (2017). Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru. Journal of Ethnic Foods, 4 (4), 254-261
DOI: 10.1016/j.jef.2017.11.002
Abstract: In recent years, gastronomy has become one of the main sources of attraction in the tourist destinations.The objective of this study is to present the results of a research conducted on the foreign tourists in thecity of Lima, a World Heritage Site, which is considered as one of the main gastronomic leaders of theworld.. The principal results indicate that foreign tourists have different attitudes toward the localgastronomy. Therefore, the foreign tourists were arranged, following the model developed by Bj€ork andKauppinen-R€ais€anen (2016), in three different groups: survivors, enjoyers, and experiencers. Further-more, it shows that the foreign tourists have different motivations regarding gastronomy, which we havegrouped into three dimensions: new food experience, culture, and socialization. The results show thatthe dimensions new food experience and socialization contribute to a greater degree to gastronomicsatisfaction.
Notes: El texto completo de este trabajo no está disponible en el Repositorio Institucional - Continental por restricciones de la casa editorial donde ha sido publicado.
Included in: https://www.sciencedirect.com/science/article/pii/S2352618117301506
metadata.dc.format.extent: 254-261
Access: Acceso abierto
Source: Universidad Continental
Appears in Collections:Artículos Científicos

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