Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12394/7512Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Peña Huaytalla, Edith Del Pilar | es_ES |
| dc.contributor.author | Aragón Gómez, Renata | - |
| dc.contributor.author | Colqui Pérez, Kayra | - |
| dc.contributor.author | Cristóbal Gomez, Kcoraly | - |
| dc.contributor.author | Cueva Yaipén, Adriana | - |
| dc.contributor.author | Cuyatti Chávez, Rocío | - |
| dc.contributor.author | Rivera Leyva , Alí | - |
| dc.date.accessioned | 2020-05-18T20:31:44Z | - |
| dc.date.available | 2020-05-18T20:31:44Z | - |
| dc.date.created | 2020 | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | https://hdl.handle.net/20.500.12394/7512 | - |
| dc.format | application/pdf | es_ES |
| dc.format.extent | 28 páginas | es_ES |
| dc.language.iso | spa | es_ES |
| dc.publisher | Universidad Continental | es_ES |
| dc.rights | info:eu-repo/semantics/openAccess | es_ES |
| dc.source | Universidad Continental | es_ES |
| dc.source | Repositorio Institucional - Continental | es_ES |
| dc.subject | Comida rápida | es_ES |
| dc.subject | Universidades | es_ES |
| dc.subject | Bienestar social | es_ES |
| dc.subject.classification | Emprendimiento e Innovación | es_ES |
| dc.title | Proyecto Bubble cake | es_ES |
| dc.type | info:eu-repo/semantics/workingPaper | es_ES |
| dc.rights.license | Attribution 4.0 International (CC BY 4.0) | es_ES |
| dc.publisher.department | Centro de Emprendimiento Continental | es_ES |
| dc.rights.accessRights | Acceso abierto | es_ES |
| Appears in Collections: | Informes | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DO_UC_CE_INF_2019.pdf | Informe final de prototipos | 2.17 MB | Adobe PDF | View/Open |
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