Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12394/7512| Title: | Proyecto Bubble cake |
| Authors: | Aragón Gómez, Renata Colqui Pérez, Kayra Cristóbal Gomez, Kcoraly Cueva Yaipén, Adriana Cuyatti Chávez, Rocío Rivera Leyva , Alí |
| metadata.dc.contributor.advisor: | Peña Huaytalla, Edith Del Pilar |
| Keywords: | Comida rápida Universidades Bienestar social |
| Publisher: | Universidad Continental |
| metadata.dc.subject.classification: | Emprendimiento e Innovación |
| Issue Date: | 2019 |
| metadata.dc.date.available: | 18-May-2020 |
| metadata.dc.date.created: | 2020 |
| metadata.dc.publisher.department: | Centro de Emprendimiento Continental |
| Extension: | 28 páginas |
| metadata.dc.rights.accessRights: | Acceso abierto |
| metadata.dc.source: | Universidad Continental Repositorio Institucional - Continental |
| Appears in Collections: | Informes |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DO_UC_CE_INF_2019.pdf | Informe final de prototipos | 2.17 MB | Adobe PDF | View/Open |
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