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https://hdl.handle.net/20.500.12394/10035
Título: | Electronic taster applied for identification of a rainbow trout spoilage specifics |
Autor(es): | Kuchmenko, T., A. Umarkhanov, R., U. Mateyeva, A. Uazhanova, R. Kornekho Tueros, J., V. |
Palabras clave: | Agricultura Lecherías Nariz electrónica |
Editorial: | Universidad Continental |
Fecha de publicación: | 2021 |
Fecha disponible: | 2-sep-2021 |
Cita bibliográfica: | Kuchmenko, T., Umarkhanov, R., Mateyeva, A., Uazhanova, R., Kornekho, J. (2021). Electronic taster applied for identification of a rainbow trout spoilage specifics. IOP Conference Series: Earth and Environmental Science, 1(1), [10]. https://doi.10.1088/1755-1315/640/3/032047 |
DOI: | https://doi.10.1088/1755-1315/640/3/032047 |
Resumen/Abstract: | The research is aimed at the study of control possibilities of freshness degree and storage technology violation of frozen fish (Rainbow trout) using chemical piezo sensors array in the «e-nose» system. There have been demonstrated the opportunities of qualitative and quantitative determination of priority highly volatile compounds-markers of native and modified state of fish and gills after a 2-minute measuring by sensors array with minimal sample preparation and without additional preparation or odour components concentration. We can fixate early signs of changes in the fish fillet of a trout after three days of storage mode non-compliance and subsequent freezing, using chemical sensors. We can evaluate the storage time of fresh fish in any conditions with an error of measurement of no more than 10 %. We have developed the method of fish odour simple analysis and of obtaining diagnostic information about fish freshness according to fillet and gills state. The application mode of chemical sensors and e-nose «MAG-8» allows acquiring objective information, and is highly sensitive, expressive and economically acceptable for laboratories and mobile monitoring stations of any level. |
Incluido en: | https://iopscience.iop.org/article/10.1088/1755-1315/640/3/032047 |
Extensión: | p. [10] |
Acceso: | Acceso abierto |
Aparece en las colecciones: | Artículos de conferencias |
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