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https://hdl.handle.net/20.500.12394/15390
Titre: | Design of a Semi-Automatic Machine to Improve Garlic Processing for the Optimization of Procedures (Cutting, Shelling and Peeling) in Agricultural Areas |
Auteur(s): | Llanco Guardia, Leonel Alvaro Huamani Caballero, Joel Marlon Cardenas Acosta, Humberto Diego Chamorro Quijano, Sario Angel De la Cruz Casaño, Rafael |
metadata.dc.contributor.advisor: | De la Cruz Casaño, Rafael |
Mots-clés: | Sistema Máquina automática |
Editeur: | Universidad Continental |
Date de publication: | 2024 |
metadata.dc.date.available: | 5-sep-2024 |
Référence bibliographique: | Llanco, L., Huamani, J., Cardenas, H., Chamorro, S. y De la Cruz, R. (2024). Design of a Semi-Automatic Machine to Improve Garlic Processing for the Optimization of Procedures (Cutting, Shelling and Peeling) in Agricultural Areas. Tesis para optar el título profesional de Ingeniero Mecánico, Escuela Académico Profesional de Ingeniería Mecánica, Universidad Continental, Huancayo, Perú. |
metadata.dc.identifier.doi: | https://doi.org/10.1109/UEMCON59035.2023.10316149 |
Résumé: | This research presents the design of an automatic machine for post-harvest garlic processing, integrating 3 fundamental processes: garlic stalk cutting, garlic shelling and finally garlic peeling, in order to optimize production, improve quality and reduce costs. The development of the research is confined to farmers in the regions of Peru, contemplating the optimization and automation of 3 garlic processes, in order to allow a faster processing and relieve the farmer's workload. The initial part of the design is the cutting of garlic stalks, followed by the shelling of garlic cloves and then the peeling process, the processes have a system of vacuuming of waste and residues to obtain better product quality. The design is validated through previous research and with mechanical and electronic design software, concluding a significant improvement of 9.15% and 96% in the efficiency and quality of the product, cost reduction, production benefits and profitability in the processing of garlic and reducing the workload of the personnel. |
metadata.dc.relation.uri: | https://ieeexplore.ieee.org/document/10316149 |
Extension: | p. 0788-0792 |
metadata.dc.rights.accessRights: | Acceso abierto |
metadata.dc.source: | Universidad Continental Repositorio Institucional - Continental |
Collection(s) : | Tesis |
Fichier(s) constituant ce document :
Fichier | Description | Taille | Format | |
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IV_FIN_108_TE_Llanco_Huamani_Cardenas_Chamorro_Dela Cruz_2024.pdf | Llanco Guardia, Leonel Alvaro; Huamani Caballero, Joel Marlon; Cardenas Acosta, Humberto Diego; Chamorro Quijano, Sario Angel; De la Cruz Casaño, Rafael | 893.9 kB | Adobe PDF | Voir/Ouvrir |
IV_FIN_108_Autorización_2024.pdf Accès limité | Autorización | 186.64 kB | Adobe PDF | Voir/Ouvrir Demander une copie |
Informe_Turnitin.pdf Accès limité | Informe Turnitin | 2.15 MB | Adobe PDF | Voir/Ouvrir Demander une copie |
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