Antioxidant Activity of the Germinated Seed of Four Varieties of Amaranthus caudatus L. From Peru

Use este identificador para citar ou linkar para este item: https://hdl.handle.net/20.500.12394/7693

Título:	Antioxidant Activity of the Germinated Seed of Four Varieties of Amaranthus caudatus L. From Peru
Autor(es):	Aguilar-Felices, E.J. Romero-Viacava, M. Enciso-Roca, E. Herrera-Calderon, O. Común-Ventura, P. Yuli-Posadas, R.Á. Chacaltana-Ramos, L. Pari-Olarte, B.
Palavras-chave:	Droga Perú
Editor:	Universidad Continental
Data do documento:	2019
metadata.dc.date.available:	12-Jul-2020
Citação:	Aguilar-Felices, E.J., Romero-Viacava, M., Enciso-Roca, E., Herrera-Calderon, O., Común Ventura, P., Yuli-Posadas, R.Á., Chacaltana-Ramos, L y Pari-Olarte, B. (2019). Antioxidant Activity of the Germinated Seed of Four Varieties of Amaranthus caudatus L. From Peru. Pharmacognosy Journal. 11(3), 588-593. 10.5530/pj.2019.11.93
Resumo:	The objective of this study was to determine the antioxidant activity of four varieties of germinated seeds of Centenario, Cristalino, Oscar Blanco and Taray of Amaranthus caudatus L. compared to non-germinated seeds. Material and Methods: The determination of total phenols was carried out by using Folin-Ciocalteu, total flavonoids by the method of aluminum chloride and the antioxidant activity by the methods of DPPH, ABTS and FRAP.
metadata.dc.relation:	10.5530/pj.2019.11.93
Extension:	p. 588-593
metadata.dc.rights.accessRights:	Acceso abierto
metadata.dc.source:	Universidad Continental Repositorio Institucional - Continental
Aparece nas coleções:	Artículos Científicos

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