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Repositorio Institucional Continental

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Title: Electronic taster applied for identification of a rainbow trout spoilage specifics
Authors: Kuchmenko, T., A.
Umarkhanov, R., U.
Mateyeva, A.
Uazhanova, R.
Kornekho Tueros, J., V.
Keywords: Agricultura
Nariz electrónica
Publisher: Universidad Continental
Issue Date: 2021
Date available: 2-Sep-2021
Bibliographic citation: Kuchmenko, T., Umarkhanov, R., Mateyeva, A., Uazhanova, R., Kornekho, J. (2021). Electronic taster applied for identification of a rainbow trout spoilage specifics. IOP Conference Series: Earth and Environmental Science, 1(1), [10]. https://doi.10.1088/1755-1315/640/3/032047
DOI: https://doi.10.1088/1755-1315/640/3/032047
Abstract: The research is aimed at the study of control possibilities of freshness degree and storage technology violation of frozen fish (Rainbow trout) using chemical piezo sensors array in the «e-nose» system. There have been demonstrated the opportunities of qualitative and quantitative determination of priority highly volatile compounds-markers of native and modified state of fish and gills after a 2-minute measuring by sensors array with minimal sample preparation and without additional preparation or odour components concentration. We can fixate early signs of changes in the fish fillet of a trout after three days of storage mode non-compliance and subsequent freezing, using chemical sensors. We can evaluate the storage time of fresh fish in any conditions with an error of measurement of no more than 10 %. We have developed the method of fish odour simple analysis and of obtaining diagnostic information about fish freshness according to fillet and gills state. The application mode of chemical sensors and e-nose «MAG-8» allows acquiring objective information, and is highly sensitive, expressive and economically acceptable for laboratories and mobile monitoring stations of any level.
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metadata.dc.format.extent: p. [10]
Access: Acceso abierto
Appears in Collections:Artículos de conferencias

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